semisweet chocolate baking bar, chopped
2cupswhipping cream, divided
1(8-oz.)
Bake 10 to 12 minutes or until lightly browned.
Remove from oven to a wire rack, and cool completely (about 30 minutes).
Credit:Photo: Jennifer Davick
Whisk until chocolate melts and mixture is smooth.
(Do not overheat.)
Spoon chocolate mixture into prepared crust.
Beat vanilla and remaining 1 1/4 cups whipping cream at high speed until stiff peaks form.
Fold one-third whipped cream mixture into peanut butter mixture to loosen; fold in remaining whipped cream mixture.
Arrange banana slices over chocolate mixture in crust.
Spread peanut butter mixture over bananas.
Cover and chill 8 hours.
Serve pie with desired toppings.
