Fresh peaches and a raspberry sauce turn vanilla ice cream into a special Peach Melba Sundae.
The traditional dessert combines poached peaches,vanilla ice cream, and raspberry sauce.
Any leftover sauce can easily be drizzled on other dishes, from cheesecake topancakes.
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel
Ingredients
Fresh Raspberry Sauce:
4cups(about 1 lb.
Remove sauce from heat.
Press sauce through a fine mesh strainer, making sure to scrape mixture off bottom of strainer.
Transfer to a heatproof airtight container, and cool, uncovered, until room temperature, about 20 minutes.
Chill, covered, until cool, about 30 minutes.
Store in an airtight container in refrigerator for up to 1 week.
Assemble Peach Melba Sundae:
Place scoops of vanilla or peach ice cream in a small bowl.
Top with fresh raspberries and peach slices, and drizzle with desired amount of Fresh Raspberry Sauce.
Top with toasted sliced almonds and whipped cream.
