Sweet and spicy, this peach and mango salad features some of our favorite summer fruits.
Add the lime juice andcilantro, and youll agree that this is a natural combination.
Divide mixture evenly between 2 medium bowls.
Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Add mangoes to 1 bowl, and toss to coat.
Add peaches to remaining bowl, and toss to coat.
Then cover bowls separately, and chill at least 30 minutes or up to 12 hours.
Arrange marinated peaches on a large platter; top with marinated mangoes and avocados.
Spoon serrano-lime juice mixture over salad.
Garnish with flaky sea salt and torn cilantro.
