The Buttermilk-Herb Dressing is a summer-fresh take onranch dressingamped up with a handful of herbs.
Use any combination you like, but stick to soft, leafy types instead of tougher ones like rosemary.
Refrigerate, covered, until chilled, at least 30 minutes or up to 2 days.
Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Just before time to serve, stir in lemon juice, 1/2 teaspoon of the salt, and pepper.
Prepare tomatoes:
Slice beefsteak tomatoes into 1-inch wedges, and cut cherry tomatoes in half.
Sprinkle tomatoes evenly with remaining 3/4 teaspoon of the salt.
Assemble salads:
Divide lettuce evenly among 4 plates.
Arrange tomatoes and peaches on top of lettuce.
Sprinkle with crumbled bacon.
Drizzle each salad with 2 tablespoons dressing, and garnish with additional fresh herbs.
Serve immediately with remaining dressing.
