The hardest part of this chicken and broccoli bake just might be portion control.
A chicken broccoli bake made with cheese-filled tortellini and a chopped pecan topping?
The hardest part of this chicken and broccoli casserole just might be portion control.
Credit:Iain Bagwell; Prop Stylist: Heather Chadduck; Food Stylist: Ana Kelly
freshly shredded Parmesan cheese
14teaspoontable salt
14teaspoonground red pepper
1(20-oz.)
Add flour, stirring until smooth.
Cook, stirring constantly, 1 minute.
Whisk in broth, half-and-half, and white wine.
Remove from heat; add 1 cup cheese and next 2 ingredients, stirring until cheese melts.
Stir in tortellini and next 2 ingredients.
Spoon into a lightly greased 13- x 9-inch baking dish.
Stir together 12 cup grated cheese and next 3 ingredients.
Bake at 350F for 40 to 45 minutes or until bubbly.
Tips
We tested with Buitoni Mixed Cheese Tortellini.
