A cheeky cocktail for the Christmas season.
Garnish each glass with a pretty, paper-thin slice of red-skinned pear and a sprig of thyme.
Fill with ice cubes, and gently stir mixture until well combined and chilled, about 30 seconds.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Pour mixture through a cocktail strainer into a rocks glass.
Place slice upright inside the rocks glass, and add one large ice cube.
Garnish with a sprig of thyme.
