The musician joins this week’s Biscuits & Jam.
I miss it all the time.
It’s kind of funny how that works out."
“My dad is such an influence on me.
I look up to him so much, my best friend in the world.
But she’d been a great cook my whole life.”
I was so mesmerized by that song and that melody.
And that’s really the earliest I can remember of him."
About Biscuits & Jam
In the South, talking about food is personal.
It’s a way of sharing your history, your family, your culture, and yourself.
Get a transcript of the full interview with Parker McCollum.
