What if we told you the secret to the best seared steak is mayonnaise?
Brushing steaks with mayonnaise is an ingenious idea.
The result is tender beef with a gorgeous crust and spices that are toasted just right.
Credit:Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Remove steaks from refrigerator 30 minutes before cooking, and let come to room temperature.
Stir together mayonnaise and 1 tablespoon of the spice mix in a small bowl.
(Reserve any remaining spice mix for another use.)
Pat steaks dry with a paper towel, and sprinkle both sides evenly with kosher salt.
Heat a large cast-iron skillet over medium-high until hot.
Brush opposite side of steaks (side facing up) with some of the mayonnaise mixture.
Flip steaks, and cook until edges on both sides are seared, about 1 minute.
Transfer to a cutting board, and let rest at least 15 minutes before serving.