Don’t adjust your screen.
These legendary pancakes are indeed called Pam-cakes.
Sometimes Pam would whip up a batch just because it was Friday and we had a really long week.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Her secret to the best pancakes ever?
“Don’t overmix them, and they’ll turn out light as a feather.”
Whisk together buttermilk and eggs; gradually stir into flour mixture.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Gently stir in butter.
(Batter will be lumpy.)
Let stand 5 minutes.
Pour about 1/4 cup batter for each pancake onto a hot (350F) buttered griddle.
Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked.
Turn and cook 3 to 4 minutes or until golden brown.
Caitlin Bensel; Food Stylist: Torie Cox
