4 Things You Should Never Cook In A Cast-Iron Skillet
Are you up-to-date on your cast-iron know-how? Turns out, that’s just not the case. Acidic foods (like tomato sauce, wine-braised meats, etc.) Credit:Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall enter the red zone when they spend too much time cooking in the skillet. They invented Tupperware for a reason. So what happens if you accidentally let your acid-heavy sauce simmer sit too long in a cast -iron pan?...