Dill Deviled Eggs
Dill deviled eggs double down on the herb by mixing in fresh dill and dill pickles. Although sometimes we can’t decide if theyre anappetizerorside dish, we always want them on the menu! Ingredients 6hard-cooked large eggs, peeled 3Tbsp.choppeddill pickles(from 1 [24-oz.] Credit:Frederick Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley Working carefully, remove egg yolks, and transfer to a medium bowl. Stir and mash in pickles, mayonnaise, dill, Dijon, salt, and pepper until smooth....