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Warm and toasty cinnamon flavor in a simply irresistible pie. Let stand at room temperature 30 minutes. Stir in melted butter, and toss evenly to coat. Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Freeze until crust is firm, about 15 minutes. Strain cereal-milk mixture into a medium saucepan; discard solids. Meanwhile, whisk together egg yolks and cornstarch in a large heatproof bowl until smooth....

A sprinkle of ground cinnamon is all it takes to turn a bowl of plainwhipped creaminto something special. Whip up a batch and taste for yourself! Beat with an electric mixer on high speed until foamy, about 1 minute. Credit: Greg DuPree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Gradually add powdered sugar, beating at high speed until medium peaks form, about 2 minutes. Chill Cinnamon Whipped Cream until ready to serve....

Chef John Currence’s restaurant City Grocery in Oxford, Mississippi serves up these incredible Bloody Marys. Brian Woodcock; Styling: Lydia Pursell This recipe comes from celebrated Mississippi chefJohn Currencevia Alabama-based designerBilly Reid. I think it has 16 ingredients in it. Credit:Brian Woodcock; Styling: Lydia Pursell Thats the way he wants itcomplicated, complex, and spectacular at the same time. Its a labor of love. And we would add that it packs quite the punch, too....

The two ham types are distinctly different in their origin, preparation, and flavor. What Is Ham? Ham refers to the meat from the upper portion of the back leg of a hog. Credit: Frederick Hardy II; Food Styling: Margaret Dickey; Prop Styling: Christina Daley City and country hams are cured, cured and smoked, or cured and cooked before going to market. What Is Country Ham? “Each family or village has a special way of creating their version....

For this classic cheese ball, we revisited a recipe from our 1984 collection. Ingredients 12oz.cream cheese, softened 1(4.25-oz. )can deviled ham spread 2cups(8 oz. Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell Cover and chill until firm, about 30 minutes. Shape into a ball, and roll in the chopped pecans. Wrap and chill well. Serve with assorted crackers.

A cake this good doesn’t need a frosting. If you have achocolate loverin your life, you have to make them this chocolate pound cake. Pound cakes are a favorite among Southern cooks because they’re simple to make and always crowd-pleasing. Credit: Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Erin Merhar This chocolate pound cake will be your new go-to when you need a no-fuss dessert recipe. Ingredients 1cup(8 oz.)...

Ingredients 1lb.ground beef 2Tbsp.vegetable oil 1(28-oz.) can whole tomatoes, coarsely chopped 2(6-oz.) cans tomato paste 2tsp.salt 1tsp.Italian seasoning 1/4tsp.pepper 1/4tsp.crushed red pepper 1/8tsp.garlic powder 1(8-oz.) Credit: LauriPatterson/Getty Images package lasagna noodles 1cup(4 oz.) Add tomatoes and tomato paste: Stir tomatoes, tomato paste, and seasonings into meat. Bring to a boil; reduce heat and simmer 40 minutes, stirring occasionally. Cook noodles: Cook noodles according to package directions; drain. Spoon one-third of meat mixture over noodles; add half of shredded mozzarella, ricotta, and Parmesan cheese....

This casserole has a short ingredient list and requires next to no hands-on time. You’ll know it’s done cooking when the cheese is a nice golden-brown shade. Layer potatoes in a 13- x 9-inch or 3-qt. Credit: Beth Dreiling Hontzas Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes. Bake at 400F for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown....

These cast-iron melts are comfort food at its finest. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Add onion and 12 teaspoon of the salt. Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero Cook, stirring often, until golden brown and soft, about 20 minutes. Meanwhile, divide ground beef into 4 portions. Press each into a flat, 14-inch-thick patty. Sprinkle with pepper and remaining 1 teaspoon salt....

Southerners enjoy this old-time favorite at breakfast, for dessert, and with afternoon tea. Apound cake’sbeauty is its simplicity. Taste and see how this one stacks up against all the rest. Credit: Skyler Burt; Prop Styling: Mindi Shapiro Levine; Food Styling: Karen Rankin Grease and flour a 10-inch (14-cup) Bundt pan. Add eggs,1 at a time, beating on low speed just until yellow disappears after each addition. Add egg yolks, half-and-half, and vanilla, and beat on low speed just until blended....

The signature elements of any Tuna Melt are bread, cheese, and tuna salad. Next comes your go-to cheese for grilled cheese, which can be sliced or shredded. Add mayonnaise a spoonful at a time, just enough to bind everything together. Credit: Getty Images The salad should hold its shape on a spoon. (you’re able to make the tuna salad up to three days ahead. Store covered and refrigerated. Drain off any accumulated liquid and stir well before using....

Surprisingly, this was one lesson not taught on the field. Even rival fans agree: Theres no one who knows the game quite like the West Virginia native. (Nor was it hislongtime encouragerand wife of 54 years, Miss Terry!) Credit:Getty Images / Brandon Sumrall So I take a stab at make it easy for everyone. We always tried to do it the right way. Looks like you did just that, Coach.

Coca-Cola cake was a favorite at family reunions during the 1950s. Coca-Cola cakewas a favorite at family reunions during the 1950s. Their rendition was called Double Chocolate Fudge Coca-Cola Cake. Credit:Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner Coat 2 (9-inch) round baking pans with cooking spray; dust with flour. Add eggs, 1 at a time, beating until just blended after each addition. Add melted chocolate, beating until just blended....