The new flavor is available now for a limited time. Blue Bell Get your spoons ready for this one, folks! Blue Bellis celebrating its expansion into St. Louis with a new ice cream flavor inspired abeloved regional dessert. Credit:Blue Bell Our ice cream is a great introduction if you have not tasted agooey butter cake. There are delicious pieces of cake in each bite. Today is a special day for Blue Bell, Breed added....
Cinnamon Twist is available now for a limited time only. Blue Bell Get your spoons ready for this one, folks! The perfect cinnamon twist has a soft, almost gooey texture. Credit:Blue Bell The cinnamon bun dough pieces in our new Cinnamon Twist Ice Cream capture this perfectly. And the delicious cinnamon icing swirl complements the ice cream and tasty dough pieces. It is a sweet twist our fans will enjoy....
TheNew Orleans-based mayonnaise manufacturer is introducing Creamy Cocktail and Creole Tartar Sauce. Both sauces are based on Blue Plate Mayonnaise, the almost-homemade tasting condiment Southerners have beenslathering on sandwichessince 1927. Blue Plate’s Creamy Cocktail Sauce adds the traditional ingredients of ketchup and horseradish to their original mayonnaise recipe. Credit:Blue Plate The Creole Tartar Sauce includes relish, herbs, spices, and a little Creole mustard. Both sound like perfectly respectable toppings for yourshrimp po’boy....
Combine the best of blueberry muffins with the delicate topping of a coffee cake. Stock up on the berries when they’re in season andfreeze themto enjoy all year long. This will help to prevent discoloration of the batter. Credit: Southern Living Lightly grease muffin pans. Add egg, beating well. Add dry ingredients, then milk: Combine 2 1/3 cups flour, 1 Tbsp. baking powder, and 1/2 tsp. Stir in vanilla, and fold in blueberries....
This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Do not wash blueberries before freezing, as added moisture hastens the growth of mold. Wash and remove stems only when you are preparing to use the berries. Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox Sort them and discard any mushy, under-ripe, or damaged ones. Place berries in a single layer on a jelly-roll pan and freeze until firm....
The recall includes ham, bologna, salami, and more. It follows an earlier recall of more than 200,000 pounds of sliced deli poultry and meat. Listeria was first discovered in Boar’s Head liverwurst by the Maryland Department of Health earlier this month. Credit:etienne voss/Getty Images A full list of products is availablehere; label photos are availablehere. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems can occur....
The beloved dipping sauce is back by popular demand. Bojangles The agony is finally over, Bojangles fans. Those cries, it turns out, were not in vain. Credit:Bojangles Bojangles was listening, and has finally returned Bo Sauce back tomenus. But wait, theres more! Get dipping, yall! Credit:Bojangles
We invite our fans to sink their teeth into something new. Introducing: Bo Bites! So, RIP Nuggets because Bojangles Bo Bites are here, and they are scary good. Credit:Bojangles Bojangles new Bo Bites are available at participating restaurants now through December 29. For larger gatherings, 20-piece, 40-piece, and 100-piece catering options are also available. Credit:Bojangles
Just in time for football season! Bojangles Bojangles fans, listen up! So, what are the new chicken wings all about? Credit:Bojangles Well, they are marinated in a top secret blend of seasonings and spices, cooked to perfection. They are then served with three delicious sauces: Creamy Buffalo, BBQ or Classic. Bojangles’s new house made ranch sauce will also become a permanent staple on their menu. Bojangles knows the importance oftailgating seasonand that’s why they have released these new finger licking good wings....
If you’re wondering how to verify the authenticity of your bone china, we’ve got some input. This was a rare event, too good for the everyday dishes she used at her Virginia home. It was even too special for her company china. Credit: Getty/fuchs-photography What Is Bone China? Specifically, bone china is made up of at least 25% bone ash. can be used for sizing in high-end stationary. The industry minimum for bone content is 30% or higher....
A seasonal garnish that might be better than the drink itself. They’re also the ultimate holiday cocktail garnish. Warmly-spicedsimple syrupgets absorbed by driedcranberries, which plump up but maintain a bit of their signature chew. Credit:Antonis Achilleos; Prop Stylist: Claire Spollen; Food Stylist: Torie Cox They would make a great gift for bourbon drinkers, too. Ingredients 1/2cup packedlight brown sugar 1/3cupwater 3(3- x 1-in. )orange peel stripsplus2Tbsp.fresh juice(from 1 medium orange)...
Use the South’s favorite spirit in this take on a basil smash. Remove from heat, and let cool completely, about 30 minutes. Pour basil simple syrup through a fine mesh strainer into a small heatproof container, discarding leaves. Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell Syrup can be kept, refrigerated in an airtight container, for up to 1 month. Muddle remaining 8 basil leaves in bottom of a cocktail shaker using a muddler....
This isn’t just any ol' nut mix. Woodsy, floral, and spiced, bourbon is the secret to the best candied nuts. Line a rimmed baking sheet with parchment paper. Credit:Caitlin Bensel, Food Stylist: Torie Cox Add pecans, walnuts, and cashews to bowl. Bake nut mix: Bake in preheated oven 15 minutes. Rotate pan and stir nuts, keeping them in a single layer. Bake 12-15 minutes longer, until nuts are caramelized to an amber color and sugar mixture is bubbling....
