Biscuit Cinnamon Rolls
It’s hard to beat homemade cinnamon rollsthe flavor simply cannot be matched by any store-bought versions. The only downside is that you may have to spend more time in the kitchen than you would like. Turn dough out onto a heavily floured surface, and knead 8 to 10 times. Transfer dough to a heavily floured piece of wax paper about 18 inches long. Roll dough into a 14- x 10-inch rectangle....