Ben Mims' Perfect Cornbread
This cornbread recipe doesn’t call for even a teaspoon of sugarsavory cornbread enthusiasts will be happy to know. This helps a thick crust form around the edges from the get-goa must-have as far as we’re concerned. It’s just that good. Credit:Brian Woodcock Whisk together first 5 ingredients in a large bowl. Whisk together buttermilk and eggs; stir into cornmeal mixture just until combined. Heat a 10-inch cast-iron skillet over medium-high heat until it just begins to smoke....