You’re all set for your next brunch with these savory scones. What’s more, shaping the scones is a streamlined process. Rather than cutting and regathering the dough, it’s formed into a large round and sliced into wedges. Credit: Joy Howard Be sure to keep some extra flour nearby as you make them. And with under 15 minutes of active time, making these scones is a must. These scones can be prepared in advance through Step 4....
A classic pasta meets a Southern staple. The silky, peppery cheese sauce coats the bouncy noodles perfectly. If any element is too hot, the cheese will clump up and prevent an emulsified sauce from forming. Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel But dont let that scare you, because this is a dish where practice truly makes perfect. Ingredients 1tsp.kosher salt 1(16-oz.)pkg. ), plus more for serving...
Classic and comforting, these dishes are a surefire way to win over Southerners at breakfast time. But why leave sweet and savory side of the breakfast menu separate? you might get the best of both worlds, right at home, with these sweet-and-salty baconpancakes. Credit: Antonis Achilleos The result: Perfect roundscentered with savory bacon slices. (And they won’t fall apart during the short journey between cooling rack and breakfast plate.) Ingredients 12bacon slices (about 12 oz....
Bacon pimiento cheese is savory, salty, and a little bit spicy. Case in pointthis bacon-packedpimiento cheese. Do you remember how much better it is? Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen But back to messing with a good thing: Has bacon ever NOT made anything better? The crispy bacon bits in and on top of this dip make it extra special. And since youve added bacon, congratulationsyouve just made pimiento cheese a breakfast food....
Weve leveled up the classicappetizerrecipe with an ingredient that most Southerners are powerless to resistbacon. Try as we might, its hard to find a dish that bacon doesnt improve. Ingredients 6thick-cut bacon slices(about 7 1/2 oz. Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen Remove bacon to a paper towel-lined plate; let cool, and then crumble. Pour bacon drippings into a heatproof bowl, and set aside. Add cereal; toss until well coated....
This comforting quiche takes the cake. Cook bacon in a skillet over medium heat until crisp. Remove bacon; drain and crumble. Credit:Alison Miksch bacon drippings to a saucepan. Bring drippings, milk, and butter to a boil over medium heat. Gradually whisk in grits, 1 tsp. salt, and 12 tsp. pepper; cook, whisking constantly, 15 minutes or until very thick. Remove from heat; let stand 10 minutes. Stir in 1 cup cheese; let stand 10 minutes....
Meet your newfavorite dinneror lunch or breakfast. Kitchen shears are useful for cutting raw or cooked slices of bacon into small pieces. Blind-baking the crust is key to getting it crisp. Credit: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox We also gave the filling a flavorful boost with Gruyere cheese and a touch of Dijon mustard. Transfer bacon to a plate lined with paper towels. Reserve drippings in skillet, and let cool slightly....
Fresh orange juice and orange marmalade give this baked ham its sweet flavor. Everyone lovesham sandwichesthe next day. Line a baking pan with heavy-duty aluminum foil. Credit:Victor Protasio; Prop Styling: Ginny Branch; Food Styling: Chelsea Zimmer Place ham sideways in prepared pan. Turn ham over, and repeat process with an additional 1/4 cup of the glaze. Turn ham cut side down in pan. Pour remaining 1/2 cup orange juice into bottom of pan....
This make-ahead oatmeal loaded with spices, fruits, and nuts will make any morning sweeter. Assemble it the night before and refrigerate overnight. In the morning, pop it in the oven andbreakfast is served. Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero Pour mixture into prepared baking dish; cover with plastic wrap. Cover with plastic wrap. Place covered baking dish and covered bowl in refrigerator; chill 8 hours or overnight....
A pasta dinner to feed a crowd. Prepare the pasta according to package instructions, then add everything together in the baking dish. Sugar is often added to tomato sauce to help balance acidity. Credit:ANTONIS ACHILLEOS; PROP STYLING: CHRISTINE KEELY; FOOD STYLING: EMILY NABORS HALL This recipe uses fresh orange juice instead for sweet citrus notes that boost the flavor of the marinara. Add a loaf ofwarm homemade breadand serve this meatball dish to your discerning Grandma....
Baking soda and baking powder are both used in baking, but they are not interchangeable. Baking soda and baking powder are both common leavening agents forquick breads, cakes, cookies, and more. In fact, these common pantry items are quite different. Credit:Caitlin Bensel; Food Stylist: Torie Cox We’ll explain the difference between baking soda and baking powder and how they are used in recipes. What Is Baking Soda? Baking soda, or sodium bicarbonate, is an alkaline compound thats used as a leavener....
Banana bread and bread pudding meet for an unforgettable dessert. Bananas are a humble fruit. Banana bread cobbler changes all that. Streusel Topping finishes off a combination of sweet bread and with sliced bananas. Like most warm cobblers, it’s best served à la mode.Credit: Photo: Beth Dreiling Hontzas A buttery, sweet batter is topped with a layer ofripe bananasand a generous sprinkling of pecan-oat streusel. Freeze for longer storage. Warm lightly in a hot oven or toaster before serving....
This version of a classic banana cobbler is flavored with cardamom, coconut milk, and lime. can) 5cardamom pods, crushed (about 1/4 tsp.) )self-rising flour 1/2cup(4 oz. Credit:Caitlin Bensel; Food Stylist: Torie Cox Transfer to an 8-inch square baking dish. Add remaining 1/2 cup granulated sugar and mix with a spoon to combine. Whisk the milk and egg together in a small bowl; add to flour mixture and stir to combine....
