Don’t cook your Thanksgiving turkey without first applying this smoked turkey rub. The low-and-slow method of smoking really enhances these flavors for a delicious Thanksgiving meal. Set aside until ready to use. Credit:Greg DuPree; Food Stylist: Torie Cox; Prop Stylist: Kay E. Clarke Can I Make a Smoked Turkey Rub Ahead? This rub can be made and stored in an airtight container for up to three months. Create Your Own Signature Dry Rub Want to create your own custom dry rub?...
A classic side with a Southern twist. Yes, we said it. Bring a large pot of salted water to a boil over high. Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely Drain and rinse with cold water. Squeeze to release any excess liquid. Cook chopped bacon in a large skillet over medium-high, stirring often, until crisp, about 10 minutes. Transfer cooked bacon to a paper towel-lined plate. Reserve 2 tablespoons drippings in skillet....
Where Brunswick stew originated causes heated discussions in the South. Supporters on both sides hotly dispute which state possesses bragging rights. Huge batches simmer for hours, resulting in a thick stew that’s eaten with a fork. Credit:Southern Living Virginians serve it as a main dish with bread on the side. In Georgia, the stew is more tomato- and barbecue-based, and usually includes barbecued pork and chicken. Packed with protein and lots of veggies, this stick-to-your bonesstewis ideal for the colder months....
It only tastes like it’s been cooking all day. )cans hominy, drained and rinsed 2(7-oz. )cans chopped green chiles 1(15.7-oz. Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Prissy Lee Montiel )jar tomatillo salsa 2(12-oz.)pkg. Add onion, garlic, smoked paprika, and cumin. Cook, stirring often, until onion softens slightly, about 4 minutes. Add broth, tortillas, hominy, chiles, and salsa. Cover and bring to a boil over high. Uncover and mash some of the hominy against side of Dutch oven to thicken stew....
Ingredients 1 1/2poundssmoked sausage, chopped 1/2teaspoontable salt 1 1/2cupsuncooked quick-cooking grits 2(8-oz.) Bring salt and 4 1/2 cups water to a boil in a large Dutch oven over high heat. Whisk in grits, and return to a boil. Credit: Alison Miksch Cover, reduce heat to medium, and simmer 5 minutes or until thickened, whisking occasionally. Remove from heat; add cheese, stirring until completely melted. Stir in milk and next 4 ingredients....
This Chex mix is perfect for kids and adults alike. And don’t skip the white cheddar cheese crackerstheir buttery richness makes them the MVP of thishard-to-resist mix. Melt unsalted butter in a small saucepan over medium. Credit:Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Mindi Shapiro Levine Stir in chipotle chile powder, smoked paprika, kosher salt, and garlic powder. Drizzle over snack mixture, and toss to coat. Spread mixture in a single layer on a rimmed baking sheet lined with parchment paper....
A wholesome take on the potluck staple. Thats where this wholesome recipe comes in. canno-salt-added tomato sauce 4tsp.Dijon mustard 2tsp.smoked paprika 4(15-oz.) Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely Place bacon in a large ovenproof saucepan or Dutch oven. Transfer bacon to a paper towel-lined plate; discard drippings in pan. Add onion and 1/2 teaspoon of the salt to pan. Add beans, chicken stock, molasses, vinegar, Worcestershire sauce, and butter; stir until combined....
A meal made for busy weeknights. With only 10 minutes of hands-on time, Smothered Enchiladas are the perfect meal for any busy weeknight. Stir in taco seasoning mix and half of chopped green chiles; set aside. Credit:Southern Living Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish. Spoon beef mixture evenly down centers of tortillas; roll up....
Holiday gatherings orpotluck dinnersaren’t complete without a green bean side dish on the menu. Even though thisvegetable side dishis packed with flavor, you’ll only need five ingredients to get cooking. Plus, it will be cooked from start to finish in one pan so cleanup will be a breeze. Credit: Greg Dupree; Food Stylist: Emily Neighbors Hall; Prop Stylist: Audrey Davis Ingredients 4thick-cut bacon slices, chopped 3medium (about 3 oz.) Transfer to a plate lined with paper towels using a slotted spoon....
These are perfect for your candy bowl for when company comes around this season. NurPhoto / Contributor/Getty Images The holidays are just around the corner and that meansholiday treatsare coming, too. However, this version is even better because they are shaped like Christmas trees. Credit:NurPhoto / Contributor/Getty Images Its the perfect combination of tradition and holiday fun that somehow makes a treat even tastier. Dont they sound like they could be an amazing addition toMonster Cookiesto wow at the cookie swap?...
Plus, find out how to win a year’s supply of this sweet treat. SNICKERS Stocking anEaster basketis one of our favorite spring activities. Some keen planners even growreal rye grassto complement their haul! Credit:SNICKERS But if were being honest, theres one thing thatreallystands out in a basket: candy. This beloved Easter treat only comes around for the season, but its a fan-favorite for good reason. This years recipe is new, the company says, with even more of the good stuff fans love....
When it snows in the South, a fresh batch of snow ice cream is just minutes away. In the South, a snow day means one treat is surely coming soon: snow cream. Freshly fallen, fluffy snow works best. Credit:Brennan Long/Southern Living As it snows, the bowl will collect, and you’re one step closer to your frozen delight. Who Invented Snow Cream? Brennan Long/Southern Living What’s in Snow Cream? Stir in snow until the mixture resembles an extra-thick milkshake, and enjoy immediately....
Do this before you do anything else. Don’t underestimate the power of an old, inherited rough-and-tumble cast-iron skillet. Trust us, it has lots of life in it yet! Credit: Premyuda Yospim/Getty Here’s what I learned. First Things First Remove the rust, dirt, and grime before anything else. Chances are if you inherited a cast-iron skillet, it needs some TLC. Credit: Caitlin Bensel It’s actually fair game as long as you commit to furbishing the layer of seasoning....
