Potlikker Pappardelle
Use leftover potlikker and ham hock for a one-of-a-kind pasta dish. Ingredients 6Tbsp.cold unsalted butter, cubed, divided 1(8-oz.) Meanwhile, melt 2 tablespoons of the butter in a large high-sided skillet over medium. Credit:Greg Dupree, Food Stylist: Ali Ramee, Prop Stylist: Shell Royster Add shallot and garlic; cook, stirring occasionally, until mushrooms are browned, about 4 minutes. Add 2 cups of the potlikker, stirring to loosen any browned bits from the bottom of the skillet....