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This dip has only eight ingredients, but it tastes just like a jalapeno popper. Enter: Picnic Dip. Studded with pickled jalapenos and crispy bacon, its slightly spicy, like a deconstructedjalapeno popper. Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel Ingredients 1/2cup(4 oz. )cream cheese, at room temperature 1(16-oz. )container sour cream, at room temperature 1 1/2cupsshredded sharp Cheddar cheese(about 6 oz.) 3/4cuppickled diced jalapeno chiles, drained (from 1 [12-oz....

It wouldn’t be summer in the South without a go-to egg salad. It wouldn’t be summer in the South without a go-toegg salad. Blue skies and long afternoons practically command leisurelypicnicsatop gingham blankets, underneath a shady canopy of rustling summer leaves. Credit:Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele No picnic is complete without an easy sandwich, andegg saladis one of the most nostalgic of spreads. You pack the picnic basket, and we’ll provide the egg salad recipewith a special ingredient....

A basic pie dough recipe is a must for every baker. You simply cannot beat a homemade pie crust. Known for its buttery, flaky layers, homemade pie crust can be a difficult art to perfect. Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely It requires time, patience, and attention to detail. But we’re here to break it down for you, carrying you to pie dough success....

Pro tip: Always choose the candle thatll make your house smell like buttermilk biscuits. Whether through food or fragrance, we love creating a home environment that fosters togetherness and family traditions. But youll want to snag these limited-timecandlesbefore theyre gone! Credit:Pillsbury / Goose Creek you’ve got the option to find the candle collection on Goose Creekswebsite. And when you do, welcome in those guestsweve got a classic recipethat wont fail to impress....

Your potluck needs pimiento cheese cornbread. container) 1(4-oz. In a separate medium bowl, whisk together buttermilk, melted butter, and eggs until smooth. Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen Pour buttermilk mixture into cornmeal mixture; gently fold until just combined. Fold in pimiento cheese and 6 tablespoons of the pimientos until combined. Carefully remove skillet from oven; pour batter into hot skillet, gently spreading into an even layer....

Our faux-caccia combines pimientos, cheese, and deli pizza dough for an easy-bake bread. Calling all pimiento cheese loversthis snack has your name written all over it! you could call this flatbread, but lets be honestits faux-caccia! Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley You grease the pan with mayonnaise (yes, mayonnaise!) then sprinkle over a layer of sharp cheddar cheese that bakes into a cheesy crust. And you serve it with extra pimiento cheese, of course!...

This no-cook appetizer is impressive but effortless. Buy (or make! Ingredients 3/4cuppimiento cheese, softened 1(14-oz.) Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray Pipe pimiento cheese into peppers until slightly overstuffed; place on plate. Garnish with chives and black pepper. Make Ahead Ungarnished stuffed peppers can be stored in airtight container for up to 3 days. Place on a platter and garnish day of.

Stir up this big-batch twist on a classic British cocktail. Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel Pimm’s No. It’s the secret component of theBritish favorite Pimm’s cup, a fruit- and floral-forward cocktail. Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel We took all those beloved flavors and ingredients and made the British favorite into a Southern-stylebig-batch punch. This drink has a very herbal flavor from the basil and the Pimm’s liqueur....

The classic Lone Star sipper, made a bit tropical. With just a few simple ingredients, ranch water is a crowd favorite. What Is Ranch Water? Credit:Caitlin Bensel, Food Stylist: Torie Cox Its super simple to make and so refreshing as the temperatures rise. Its totally your call. What Kind of Pineapple Should You Use? How Can You Jazz Up This Cocktail? In this recipe were including the optional use of fresh sliced jalapenos....

This tropical-inspired slaw lacks no flavor thanks to cilantro, scallions, and a punch of jalapeno pepper. Your family will love the difference. For the most colorful and flavorful slaw use both green and red cabbage. Credit: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox Shred the cabbage with a mandoline or sharp kitchen knife. A fresh pineapple is easy to cutand tastes so much better than canned....

Beachgoers are beingadvisedto watch where they step along the Gulf Coast. They are currently being drawn to the area by an influx of their favorite snack: moon jellyfish. The Drymonema larsoni, commonly known as pink meanies, were first observed in the Gulf Coast in 2000. Credit: Alena Downs Mitchell/@traveleyedgirl Scientists identified it as an entirely new species in 2011. These pretty pink jellyfish are carnivorous and have stinging tentacles that can reach up to 70 feet long....

These bite-size stuffed peppers are perfect forwatching the big gameor a quick snack for the kids after school. Filled with cheese and pepperoni, these mini peppers become the perfect gluten-free appetizer. Ingredients 1(8-oz.) Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Christina Daley Line a baking sheet with parchment paper. In a medium bowl, stir together cream cheese, pepperoni, mozzarella, 1 tablespoon basil and salt. Fill each of the bell pepper halves with about 1 1/2 tablespoons of the cream cheese mixture....

We preferred turkey pepperoni, so you don’t get a greasy appearance. Freeze the unbaked casserole up to one month. Thaw overnight in the refrigerator; let stand 30 minutes at room temperature, and bake as directed. Credit: Beth Dreiling Hontzas Ingredients 12ouncesuncooked spaghetti 12teaspoonsalt 1(1-lb.) jar tomato-and-basil pasta sauce 14cupgrated Parmesan cheese 1(8-oz.) package shredded Italian three-cheese blend Directions Cook spaghetti with 1/2 tsp. salt according to package directions. Drain well, and place in a lightly greased 13- x 9-inch baking dish....