I Asked Southern Chefs Their Favorite Fast-Food Fried Chicken—Here's What They Said
Crispy, crunchy goodness every time. But it doesn’t stop therefor Wallace, it’s all about adding toppings later. All you need is a paper towel." Credit:Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Julia Bayless But as a chef, his personal favorite indulgence is a late night snack right out of the fridge. “It’s literally, for me, the best franchise or chain-fried chicken.” Why Is Publix Fried Chicken So Good? Credit:Popeyes...