It’s a Texan classic that goes big on flavor.
In February, our most cooked recipe falls definitely in the latter category.
How can we tell which of our many recipes was the most cooked?
Credit:Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley
Well, the answer is our new “Cook Mode” feature.
Sliding the button lets readers keep their screen awake while cooking so they wont lose their place.
This last month, readers used our “Cook Mode” feature on one recipe more than any other.
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