Dinner in under 30 minutes is possible with this one-pot pasta.
Learn how to make one-pot pasta.
It’s really that easy.
Store-bought pasta sauce and refrigerated ravioli make One-Pot Pasta a speedy supper solution. Plenty of fresh veggies and garlic are mixed in to give this ground beef recipe that homemade taste.Credit: Southern Living
Thaw overnight in the refrigerator if frozen.
Pair with red wine to take this weeknight meal from everyday to extravagant.
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package sliced fresh mushrooms
1tsp.vegetable oil
2garlic cloves, minced
2(26-oz.)
jars tomato-basil pasta sauce
1cup water
1Tbsp.dried Italian seasoning
1/2tsp.salt
1/4tsp.pepper
1(20-oz.)
Wipe Dutch oven clean.
Add garlic, and saute 1 minute.
Stir in beef, pasta sauce, 1 cup water, and next 3 ingredients.
Cook pasta:
Bring sauce to a boil; add ravioli.
you’re able to use frozen ravioli for this dish in the place of refrigerated ravioli.
Use as directed, adjusting the cooking time as needed until the ravioli are cooked through.
