Ingredients
1cupblackberry jam
1(12-oz.)
French bread loaf, cut into 1 1/2-inch cubes
1(8-oz.)
Place half of bread cubes in bottom of a lightly greased 13- x 9-inch baking dish.
Credit: Beth Dreiling Hontzas
Top with cream cheese cubes, and drizzle with melted jam.
Top with remaining bread cubes.
Whisk together eggs and next 3 ingredients.
Pour over bread mixture.
Sprinkle with brown sugar.
Cover tightly, and chill 8 to 24 hours.
Preheat oven to 325.
Bake, covered, 20 minutes.
Uncover and bake 10 to 15 minutes or until bread is golden brown and mixture is set.
Serve with desired toppings.