Yes, your mayonnaise needs an upgrade.
Mayonnaise is an integral element of almost every Southerner’s diet.
Aioli is essentially a fancy name for mayonnaise-based sauce.
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke
Lemon zest and juice add brightness to this zingy sauce.
This recipe is one that you’ll quickly memorize and keep in your weekly rotation.
No mayo on your pantry shelves?
Make your own in as little as 5 minutes withthis simple recipe.
Ingredients
1cupmayonnaise
1tablespoonchopped fresh chives
1tablespoonchopped fresh dill
1tablespoongrated lemon zest plus 2 Tbsp.
Store, covered, in refrigerator up to 3 days.