Barbecue bologna is an Oklahoma game day specialty.
you’re free to either smoke it at your tailgate or do so the day before.
Is Smoked Bologna an Oklahoma Thing?
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey
You’ll find it at many tailgates and parties across the state during football season.
What Is Another Name for Barbecued Bologna?
Barbecued or smoked bologna is also called Oklahoma Prime Rib, a cheeky name for this humble food.
In Tennessee, it’s also known as Bologna Round Steak or Redneck Round Steak.
Scatter wood chunks over hot coals.
Coat top grate with oil.
Insert an instant-read thermometer into a vent in the lid.
Burn down coals to maintain a temperature of 250F.
Score bologna by cutting 1/4-inch-deep slits lengthwise into loaf at 1-inch intervals.
Cut 1/4-inch-deep slits crosswise around bologna at 1-inch intervals.
Smoke bologna:
Place bologna on oiled grates over the side without the coals.
