This pecan-studded cream cheese frosting is great with our Italian Cream Cake.
Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
1cupchopped pecans
1(8-oz.)
cream cheese, softened
1/2cupunsaltedbutter, softened
1Tbsp.vanilla extract
1(16-oz.)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Beat cream cheese, butter, and vanilla at medium speed with an electric mixer until creamy.
Add powdered sugar, beating at low speed until blended.
Beat frosting at high speed until smooth; stir in pecans.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
