The young and talented banjo-player joins us on Biscuits & Jam.
He’s got a lot of different moves that he can do in the morning.
Bacon is such a special thing to me for some reason.
I feel like I don’t have it a lot in my day to day life.
It’s a very weekend thing."
I can’t really say what drew me to the music when I was so young.
About Biscuits & Jam
In the South, talking about food is personal.
It’s a way of sharing your history, your family, your culture, and yourself.
