Give cauliflower slabs the Nashville hot treatment.
Most didnt realize it wasnt chicken until they took a bite!
In classicNashville hot chicken-style, this recipe uses the frying oil infused with spices to baste the crispy florets.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Acreamy coleslawadds just the right amount of fat and sweetness to the sandwich to round out that heat.
As for the bun, your favorite kind will doeven Texas Toast.
Add cauliflower florets, and stir to coat.
Whisk together flour and 2 tablespoons of the brown sugar mixture in a separate shallow dish.
Heat 2 inches of oil in a Dutch oven over medium-high to 350F.
Transfer to a wire rack set over a baking sheet to drain.
Immediately sprinkle each batch lightly with one-third of remaining 1/2 teaspoon salt.
Brush florets with oil mixture.
Place 2 to 3 florets on each bun with coleslaw and pickles.
