Theyre even better the second time around.
She’d turn those grits into an A+suppertime side dish.
Fry eggs over easy for yolky toppers or substitute them for potatoes or rice.
Credit:Photo: Hector Sanchez
Sometimes, instead of making grits cakes, she’ll make grits fries.
For this method, she first refrigerates grits in a rectangular casserole dish.
Once they’ve solidified, she cuts them into strips to resemble steak fries.
