Her signature spread is simple, but perfectly scrumptious.
Oh, but bad ones there are.
People came back for more.
Credit:Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox
Others came by solely because they heard about the delicious sandwiches while shopping about or manning their station.
And every holiday season, transient guests are enamored with the stuff and request the recipe.
Little do they know, it’s shamefully easy.
She doesn’t go light on the seasoning.
She goes the opposite way.
Just like her jewelry andlipstickpreference, more is more.
Preferably,Lawry’s Garlic Salt.
It’s the coarse-ground one with parsley that comes packaged as a shaker with a bright lime-green top.
She loads that into the classic combination of grated sharp Cheddar cheese, mayonnaise, and diced jarred pimientos.
No need for anything fancy or complicated.
Grab the crackers and sliced bread, and don’t forget to give that garlic salt a good shake.
