South Carolina-inspired barbecue ribs, easy enough for weeknights.
Tangier than regular sauces, its the perfect partner for these meaty ribs.
But this recipe gets even betteryou dont have to be a barbecue master to make these ribs.
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Ingredients
1(3-lb.
Transfer 1 teaspoon spice mixture to a small bowl, and set aside.
Sprinkle remaining spice mixture on both sides of ribs, gently patting to coat.
Wrap ribs in heavy-duty aluminum foil; place on prepared wire rack.
Bake in preheated oven until ribs are fork-tender, 2 hours, 45 minutes to 3 hours.
Remove ribs from oven.
Unwrap and discard aluminum foil.
Brush top of rib rack evenly with 1/3 cup of the mustard sauce.
Increase oven temperature to broil; return ribs to oven.
Broil until sauce starts to caramelize, 5 to 8 minutes.
Remove from oven; brush with 1/3 cup of the sauce.
Let rest 5 minutes.
Slice ribs in between bones; transfer to a platter.
Serve with remaining mustard sauce, and garnish with pepper.
