Grab a dip and these pretzel bites, and you are half way to an excellent party.
Pile them in a basket for your nexttailgateand watch hungry fans devour them by the handful.
Ingredients
1(12-oz.)pkg.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
frozen soft pretzel bites(such as SuperPretzel)
2Tbsp.honey
1Tbsp.Dijon mustard
Directions
Preheat oven to 400F.
Place pretzel bites in an even layer on a small rimmed baking sheet; set aside salt packet.
Bake in preheated oven until warmed through, 5 to 8 minutes.
Meanwhile, stir together honey and mustard in a medium bowl until combined.
Place warmed pretzels in mustard glaze, tossing until coated.
Sprinkle with desired amount of reserved salt packet, and toss to coat.
Serve warm or at room temperature.
