And while the music may technically be the main draw, we keep coming back for the food.
Add crawfish tails, and stir to coat.
Melt butter in a large skillet over medium.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
Add buns, and toast until golden on both sides, 1 to 2 minutes per side.
Evenly fill toasted buns with crawfish mixture.
Top evenly with fresh chives.
