A little taste of New Orleans that packs a whole lot of flavor.
Caitlin Bensel; Food Stylist: Torie Cox
What do you call a sandwich in miniature?
Sure, you could call it a snack.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We call this one a party in a bite.
These mini muffuletta sandwiches are a little taste ofNew Orleans, and pack a whole lot of flavor.
We’ve gotcapicola, deli ham, salami, provolone, and mozzarellaand we’re not stopping there.
When sliced into quarters, these authentic mini muffulettas would be a great addition to a party platter.
Serve with Zapps potato chips, of course.
Top the bottom half of each hamburger bun with 2 tablespoons olive salad mixture.
Top each with 2 tablespoons olive salad mixture and bun tops.
Cut each sandwich into quarters.
Secure each quarter with a wooden pick topped with an olive half.
