Milk punch is a New Orleans classic made for home parties.
This milk punch recipe, inspired by that original, is great for making at home.
A lighter, more flavorful cousin ofeggnog, it’ll be your favorite holiday beverage of choice.
Credit:Caitlin Bensel; Food Styling: Torie Cox
What Is Milk Punch?
Aphra Behn, a 17th century English writer, is credited with bringing attention to the beverage.
Simply shake all the ingredients in a cocktail shaker (without ice) for 10 seconds.
Then add a few ice cubes and shake until well-chilled.
Strain into a chilled glass and garnish with nutmeg, if desired.
launch the shaker, add 3 to 5 ice cubes (or 1 scoop of crushed ice).
Since milk punch is so quick to prepare, it’s best made and served fresh.
Shake or serve over ice.