Milk punch is a New Orleans classic made for home parties.

This milk punch recipe, inspired by that original, is great for making at home.

A lighter, more flavorful cousin ofeggnog, it’ll be your favorite holiday beverage of choice.

Milk Punch

Credit:Caitlin Bensel; Food Styling: Torie Cox

What Is Milk Punch?

Aphra Behn, a 17th century English writer, is credited with bringing attention to the beverage.

Simply shake all the ingredients in a cocktail shaker (without ice) for 10 seconds.

Then add a few ice cubes and shake until well-chilled.

Strain into a chilled glass and garnish with nutmeg, if desired.

launch the shaker, add 3 to 5 ice cubes (or 1 scoop of crushed ice).

Since milk punch is so quick to prepare, it’s best made and served fresh.

Shake or serve over ice.