Micah was raised in North Georgia and learned the basics of baking from his grandmother.
He maintained a love for cooking and baking through his childhood and into his adult life.
Experience
Micah was a fellow for Southern Living from 2017-2018.
He worked as a line cook and baker at Brick & Tin in Birmingham, Alabama from 2017-2018.
He was on the pastry staff at Husk Restaurant from 2018-2019.
He assisted the launch of Harken Bakery & Cafe in Charleston as the Head Baker from 2019-2020.
At present, he is a private chef.
In 2019, he began developing recipes for Southern Living and has since completed nearly 200 recipe development projects.
In 2020, he began hosting food videos for Southern Living.
He has enjoyed using that platform to educate the Southern Living audience on various cooking and baking methods.
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