Put out half of theskewers, and keep the remaining chilled until ready to serve.
Everyone loves a good melonsalad, so we took that idea and “skewer-ed” it.
Salty cured ham meets creamy, fresh melon for the ultimate savory/sweet combination.
Credit: Jennifer Davick; Styling: Lisa Powell Bailey
With the addition of smooth mozzarella cheese, these skewers are texturally satisfying and not shy on flavor.
20fresh small mozzarella cheese balls (about 1 [8-oz.]
Sprinkle with cracked pepper.
