Ingredients
Cooking spray
1 12cups (6 oz.
)graham cracker crumbs
6Tbsp.
)unsalted butter, melted
14teaspoonkosher salt
12cup (about 3 oz.
Credit: Photographer: Jennifer Causey Food Stylist: Emily Nabors Hall Prop Stylist: Audrey Davis
)bittersweet chocolate chips
12cup (about 3 oz.
)butterscotch chips
23cup (about 3 oz.
)sweetened flaked coconut
14cup (about 1 oz.
)chopped pecans
114-oz.)
cansweetened condensed milk (about 1 cup)
12teaspoonflaky sea salt
Directions
Preheat oven to 350F.
Spray an 8-inch square baking pan with cooking spray, and line bottom and sides with parchment paper.
Transfer mixture to prepared pan, and gently press to form a flat layer.
Sprinkle chocolate chips and butterscotch chips over crust.
Top with coconut and pecans, and drizzle sweetened condensed milk over top.
Bake in preheated oven until lightly browned around the edges and top, about 25 minutes.
Cool completely in pan on a wire rack, about 1 hour.
Sprinkle with sea salt, and cut into 16 bars.
