Smoky mezcal adds depth to a white wine cocktail.
The mezcal and white wine drink is a play on a highball cocktail, with lots of added smokiness.
If that smoky flavor isnt for you, Stinchcomb says tequila would also work just as well.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley
Then just shake until sugar has dissolved.
And then youll be ready to make this refreshing summer sipper at home, no professional bartender required.
Ingredients
1Tbsp.
)mezcal(or tequila blanco)
1Tbsp.
)simple syrup
2dashesoflemon bitters
6Tbsp.
(3 oz.)
Stir for 30 seconds.
Pour through a fine-mesh strainer into a wine glass; discard ice.
Add wine, and garnish with lemon peel.
