These loaded deviled eggs give the taters a run for their money.
Loaded deviled eggs are a mash-up of two all-time favorite recipes.
It is so creative and delicious that people will gobble them up.
Credit:Greg DuPree, Food Stylist: Ruth Blackburn
The deviled egg filling tastes just like a loaded bakedpotato.
Be sure to follow the tips on perfectly cooking the eggs.
Fit saucepan with steamer basket, and bring water to a boil over medium-high.
Add eggs to basket; cover and steam 13 to 14 minutes.
Chill eggs:
Remove eggs from pan, and transfer to an ice bath.
Transfer to a paper towel-lined plate.
Pipe yolk mixture evenly into the cavity of each egg white half.
Serve chilled or at room temperature.
