Just like grandmama used to make.
This lime gelatin salad offers everything people adore (or cannot abide) about over-the-topcongealed salads.
That just means there’s more for the rest of us.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
1(6-oz.)
package lime gelatin
1(6-oz.)
package lemon gelatin
1 1/2cupsboiling water
1 1/2cupsice water
1cupwell-drained crushed pineapple
2cupscottage cheese
1cupmayonnaise
1(14-oz.)
Add ice water, and stir until ice melts and gelatin mixture cools.
Cover and chill 45 minutes or until slightly set.
The mixture should be the consistency of uncooked egg whites.
Pour into mold, if desired.
Cover and chill overnight.
