Why have one drink, when you’re able to have two?
Make double and triple the batch to serve guests at a picnic or barbecue.
Black tea is steeped in boiling water.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Then, sugar and lemon juice are added for the sweet-tart taste of fresh lemonade.
Of note, this recipe calls for a bit of baking soda.
Now why on Earth would we tell you to add baking soda to your iced tea?
It’s the secret tocrystal-clear tea.
Ingredients
7cupscold water, divided
2family-size(10 oz.
Remove pan from heat, and stir in tea bags and baking soda.
Let steep for 10 minutes.
Remove and discard tea bags.
