This season, you’re able to consider it found thanks to this recipe.
Its a fantastic blend of flavorsyoull love it.
This recipe is also a great way to use up the fresh herbs hanging out in your fridge.
Credit: Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Rishon Hanners
(Anyone else always trying to use up a threatening-to-wilt bunch of parsley?)
Try thispasta saladrecipe, youll understand why were planning to make it all summer long.
Add vinaigrette, and gently toss to combine.
Serve at room temperature, or cover and chill.