Sweet and tangy, our buttery Lemon Thumbprint Cookies are simple to make and hard to beat.
These dollops of raspberry jam on of lemony cookies are sure to earn rave reviews.
When it comes to tried-and-true flavor combos, sweet and tangy is hard to beat.
Credit: Southern Living
Buttery, sweet, and moist, they’re alsosimple to makeand super fun to decorate.
You’ll roll cookie dough into balls, then indent them with your thumb (or a spoon!)
to create space for a spoonful of delicious filling.
Without a doubt, these cute thumbprints dazzle on the dessert table and on the taste buds.
Add eggs, oil, and lemon juice, beating until blended.
Combine flour and next 4 ingredients; gradually add to sugar mixture, beating until blended.
Shape dough into 1-inch balls, and place about 2 inches apart on lightly greased baking sheets.
Press thumb in center of each cookie to make an indentation.
Bake, in batches, at 350 for 9 to 11 minutes or until set.
(Do not brown.)
Remove to wire racks to cool.
Spoon 1/2 teaspoon raspberry jam in each indentation.
