All the garlicky, lemony flavors of the favorite seafood dish in a quick and easy pasta dinner.
Add spaghetti; cook until al dente, 7 to 8 minutes.
Reserve 1 cup cooking water; drain pasta, and transfer to a large bowl.
Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn
Heat 2 tablespoons of the olive oil in a 12-inch skillet over medium-high.
Stir shrimp, and transfer to a plate.
Repeat with remaining oil and shrimp.
Cook over medium-high, stirring often, until shallots are just tender, about 3 minutes.
Cook over medium, tossing together until sauce becomes glossy and coats noodles evenly, 2 to 3 minutes.
Remove from heat; top with grated cheese and more black pepper.
Garnish with parsley, and serve with lemon wedges.
