Tender and moist, this cake is bursting with bright flavor.

This bright Lemon Loaf Cake makes for a refreshing treat any time of day.

plain whole-milk Greek yogurt, divided

1cupgranulated sugar

6Tbsp.

Lemon Loaf Cake

Credit: Photography: Caitlin Bensel, Food Styling: Karen Rankin

(3 oz.)

unsalted butter, softened and divided

3large eggs

1tsp.vanilla extract

1tsp.lemon extract

1cup(about 4 oz.)

powdered sugar

Lemon zest curls

Directions

Preheat oven to 350F.

Beat in vanilla and lemon extract until blended, about 15 seconds.

Pour batter into prepared loaf pan.

Cool in pan on a wire rack 5 minutes.

Remove from pan to wire rack to cool completely, about 1 hour.

Once cake has cooled completely, spread frosting over top of cake, and garnish with lemon zest curls.