Lemon lovers will rejoice over this bright and flavor-filled chicken recipe.
Lemon lovers will rejoice over this bright and flavor-filled chicken recipe.
Flatten skinned and boned chicken breasts, sprinkle with salt and pepper, then dredge through flour.
Cook on the stovetop in a little olive oil and melted butter.
For added flavor, add in some capers.
For a weeknight dinner, serve Lemon Chicken with rice or couscous and a tossed salad.
Either way you serve it, this will become your new go-to recipe for a quick and tasty entree.
Ingredients
4skinned and boned chicken breasts (about 1 1/2 lb.)
Sprinkle chicken with salt and pepper.
Lightly dredge chicken in flour, shaking off excess.
butter with 1 Tbsp.
olive oil in a large nonstick skillet over medium-high heat.
Cook half of chicken in skillet 2 to 3 minutes on each side or until golden brown and done.
Transfer chicken to a serving platter, and keep warm.
Repeat procedure with 1 Tbsp.
butter and remaining olive oil and chicken.
Add 8 lemon slices.
Remove skillet from heat; add parsley and remaining 2 Tbsp.
butter, and stir until butter melts.
Pour sauce over chicken.
Garnish, if desired.
