Creamy, tangy pie, perfect for hot summer days.
Ingredients
Pie:
1(14-oz.)
Whisk together first 3 ingredients in a bowl.
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas
Gradually whisk in sweetened condensed milk mixture, and whisk until thoroughly combined; whisk in buttermilk.
Pour mixture into prepared crust.
Bake at 325 for 20 to 25 minutes or until set around edges.
(Pie will be slightly jiggly.)
Cool on a wire rack 1 hour.
Cover pie with lightly greased (with cooking spray) plastic wrap, and freeze 4 to 6 hours.
Remove from heat, and stir in remaining 1 cup blueberries.
Cool completely (about 1 hour); cover and chill until ready to use.
Top pie with Lemon-Blueberry Topping just before serving, if desired.
