If there is anything we love more than a classic holiday dinner, it is the leftovers.
Cook pasta according to package directions.
Drain; rinse with cold water, and drain again.
Credit: Jennifer Causey; Food Stylist: Torie Cox; Prop Stylist: Claire Spollen
Toss together pasta, turkey, and peas in a large bowl.
Melt 3 tablespoons cold butter in a large skillet over medium-high.
Remove and discard thyme sprigs.
Pour over pasta mixture in bowl; stir to combine.
Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray.
Bake in preheated oven until golden brown and bubbly, 25 to 30 minutes.
