You have to be slow.

You have to be patient.

You have to wait.

Lauren Daigle on Biscuits & Jam

Credit:Jeremy Cowart

You get to observe.

You get to be still.

You get to hear the leaves rustling.

You get to hear the crickets chirping.

I was always a mama’s girl.

We were cut from the same cloth.

There was nothing like it.

“Everything is so instant.

Time becomes something really, really precious in the process of waiting.

And I just want to write a song about that.

That’s one part of the equation.

And I told someone the other day, here’s the deal.

There was passion poured into every meal.

There was love poured into every meal.”

  • Lauren Daigle

About Biscuits & Jam

In the South, talking about food is personal.

It’s a way of sharing your history, your family, your culture, and yourself.